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Brazilian Bossa Nova Cuisine, Logo
Phone Icon West LA                   (310) 441-0404  Order Now
Phone Icon West Hollywood   (310) 657-5070   Order Now
Phone Icon Hollywood              (323) 436-7999  Order Now
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Summer Menu


AVOCADO TOAST 

Fresh Avocado served on top of  Italian Bread with Sundried Pesto spread and Chumichurri Sauce.

COD FISH SARDELA

Broiler Cod Fish, served on top of Sardela Sauce.

 COD FISH PINTXOS

Beer battered Alaskan Cod Fish, served on top of Italian Bread with Bell Pepper Preserve Sauce, garnish with Bell Pepper preserve and  Sweet Cherry Pepper.

BRATWURST SAUSAGE

Bossa style Bratwurst with our Currywurst sauce Served on a bed of Gorgonzola Mash Potatoes and garnish with Crisp Onions


AVOCADO & FRESH MOZZARELLA TARTARE

This recipe treats avocados much like steak tartare, dicing them very fine and tossing them with Fresh Mozzarela.

CHIMICHURRI & PICANHA NA PARILHA
 

Our famous Coulotte Steak on the broiler. Served on a bed of Gorgonzola Mashpotatoes, broiled Asparagos and garnish with Chimichurri Sauce and Crisp Onions

PAN CON JAMON (HAM)
Not avaliable at the West Hollywood Location

Envelope style bread, “like calzone” filled with Prosciutto Ham, Goat Cheese and Mozzarella

EGG BURGER

Charbroiled whopping half pound Black Angus Patty, Cheddar Cheese, Bacon, Eggs, Avocado, Lettuce, Tomatoes and Mayo.



SUMMER BEET SALAD 


Marinated Beets on our homemade Passion Fruit dressing. Topped with Watercress and Arugula mix, Goat Cheese and Candied Walnuts


SWEET POTATOS AND GORGOZOLA QUINOA SALAD

High in protein Quinoa salad tossed with Sweet Potatos, Red Onions, Roasted Tomatoes, Gongonzola, Pines Nuts, Cilantro, serve on top of a bed of Watercress and Arugula mix


TROPICAL SPINACH SALAD

Deliciously light and refreshing summer salad, made with Spinach, Apple, Grapes, Pineapple, Raspberries, Candied Walnuts, Goat Cheese and Scallion. Served with charbroiled Lemon Chicken. Tossed with our Rasberry Vinagrate Dress


SEABASS SANDWICH

A simple recipe for a grilled Seabass sandwich with Bacon, Roasted Tomatoes, homemade Wasabi Maio and Watercress



MEDITERRANEAN PASTA

A simple pasta dish with Broccolini, Garlic, Roasted Tomatoes, Kalamata Olives and Feta Cheese


PAELLA “BRAZILIAN STYLE”

Delicious Shrimp and Spanish Sausage casserole recipe made with Arborio Rice on a pink cream sauce.


BACALHAU NA GRELHA

(Wild Alaskan Cod Fish) Charbroiled Cod topped with our Lemon and Onions Butter sauce. Served with roasted Garlic Mashed Potatoes and Sautéed Spinach.


ARROZ COM BACALHAU

(Wild Alaskan Cod Fish) Charbroiled Cod topped with roasted Garlic & Extra Virgin Olive Oil. Served with Charbroiled Vegetables tossed with Brown Rice.