- Pizzas not served on Robertson Location;
- Lunch is from 11am to 3pm. Dinner is from 3pm to close;
- All of our dishes are freshly prepared;
- Take out and catering also available;
- We deliver any item in our menu;
- Minimum order for delivery: $12.00;
- Minimum delivery charge: $4.10;
- We will provide free upon request: hot peppers, parmesan cheese and utensils;
- For delivery orders, please have your credit card available for review by the time of the delivery;
- Please specify credit card type over the phone
- We accept: AMEX, VISA, MASTERCARD, DISCOVER and DINERS CLUB. Minimum charge $5.00;
- No personal checks, please;
- We reserve the right to refuse service to anyone;
- Prices, delivery charge and menus are subject to change without notice;
- We will charge 5% + $3.00 for delivery orders above $75.00(including Tax);
- Extra charge for any modification;
- To better serve you, orders above 30 platters, must be placed at least 24 hours in advance to be delivered or picked up at the store no later than noon the next day (Monday thru Friday – lunch time only);
- We cater all our items in our menu to your home, business or any kind of event you may have. Whether it is a regular catering or full service, we can help;
- We do offer house accounts services for businesses.
Please call the store nearest you for more details;
- Prices and services may vary among locations;
- Please be aware of the toothpicks on the Chicken Brochette plate;- Curb side service available. Please call in advance and place your order. Let us know what you are driving and your credit card number. If you are paying in cash, please tell us how much change will be needed at that time;
- ALLERGIC INFORMATION: All our platters are prepared in our kitchens, and may have contact with cilantro, nuts, mushrooms, dairy and gluten during its preparation which is known to cause severe allergic reactions in some people.
- PLEASE alert us of any food allergies, as not all ingredients are listed in the menu.
*Contains or may contain raw or undercooked ingredients.
*Consuming raw or undercooked meats, poultry, pork, seafood, shellfish or eggs may increase risk of food borne illness.”