We accept: AMEX, VISA, MASTERCARD, DISCOVER and DINERS CLUB. Minimum charge $5.00
We will provide free upon request: hot peppers, parmesan cheese and utensils
Please be aware of the toothpicks on the Chicken Brochette plate
No personal checks, please
CURBSIDE SERVICE AVAILABLE
Please call in advance to place your order
Please provide make/model of automobile, credit card information, and cell number
If you are paying in cash and will need change, please provide the exact denomination of payment so that we may provide the correct amount during curbside delivery
We deliver any item in our menu
To better serve you, orders above 30 platters, must be placed at least 24 hours in advance to be delivered or picked up at the store no later than noon the next day (Monday thru Friday – lunch time only)
For orders placed over the phone, the minimum delivery charge is $4.50. For third party delivery orders, minimum delivery charge $7.00
Minimum order for delivery: $15.00
We will charge 5% + $3.00 for delivery orders above $75.00(including Tax)
For delivery orders, please have your credit card available for review by the driver at the time of delivery
Extra charge for any modifications of any menu items
Prices, delivery charge and menus are subject to change without notice
To better serve you, orders above 30 platters, must be placed at least 24 hours in advance to be delivered or picked up at the store, no later than noon the next day (Monday thru Friday – lunch time only)
We cater our entire menu to your home, business, or any kind of event you may have, whether it is a regular catering or full service, we can help
We offer house account services for businesses
Please call the store nearest you for more details
All our platters are prepared in our kitchens and may have contact with cilantro, nuts, mushrooms, dairy and gluten during its preparation which is known to cause severe allergic reactions in some people.
PLEASE alert us of any food allergies, as not all ingredients are listed in the menu.
*Contains or may contain raw or undercooked ingredients.
*Consuming raw or undercooked meats, poultry, pork, seafood, shellfish or eggs may increase risk of food borne illness.”