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BOSSA NOVA SOUTH BAY
NOW OPEN!

4460 West Rosecrans Ave. Hawthorne - 90250

West LA  (310) 441-0404
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West Hollywood (310) 657-5070
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Hollywood (323) 436-7999
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South Bay (310) 409-1973
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A LA Carte

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CHICKEN PARMIGIANA

Lightly fried breaded boneless Natural Chicken Breast topped and baked with our homemade Marinara Sauce, melted Cheddar Cheese, marinated Fresh Mozzarella and Parmesan on top. Served with charbroiled Vegetables and Mashed Potatoes.

CHICKEN PICATTA

Fresh boneless Natural Chicken Breast with our homemade Lemon Butter Sauce, onions and Capers. Served with Tomatoes, Fresh Basil with a touch of crushed Chili Peppers and Garlic Linguini Pasta

 CHICKEN MADEIRA

Our version of the Famous Natural Chicken Madeira Platter with our homemade Madeira Mushroom Sauce and melted Cheddar Cheese. Served with charbroiled Asparagus and Mashed Potatoes.  Most Popular!

Salmao Grelhada

SALMÃO GRELHADO

Charbroiled Salmon fillet with our homemade Passion Fruit Sauce. Served with charbroiled marinated Asparagus and Mashed Potatoes.






CAMARÃO À BRASILEIRA
A LA CARTE

Garlic charbroiled Shrimp served with charbroiled Vegetables and roasted Garlic Mashed Potatoes.

 

Diego's Favorite Catch of the Day a La Carte
DIEGO'S
 

Charbroiled Catch of the Day topped with our Lemon Cream Sauce and served with Leeks Risotto. A must try! Please allow extra time for this platter.

Marcos Natural Pork Chop

FRENCH CUT PORK CHOP

Charbroiled Natural Boneless Pork Chops with sautéed Onions in our Lemon Butter Sauce. Served with roasted Garlic Mashed Potatoes and sautéed Spinach.




SEABASS AL LIMON

Charbroiled Catch of the Day topped with our Lemon and Capers Cream Sauce served with sautéed Spinach, Roasted Garlic, Sliced Red Onions and Mashed Potatoes.





TENDERLOIN
MEDALLIONS
 


Pan fried Tenderloin Medallions  wrapped in Bacon, topped with our homemade Madeira Sauce and served with Mushroom Cream Risotto and charbroiled Asparagus. Please allow extra time for this platter.

Paella “Brazilian style”

Delicious Shrimp and Spanish Sausage casserole recipe made with Arborio Rice On a pink cream sauce

 

 

CHICKEN OR BEEF STROGANOFF

Sautéed Mushrooms, Onions and seasoning in a Creamy homemade Pink Sauce. Served with White or Brown Rice and French Fries or Plantains








FILLET A CAVALO "STEAK AND EGG"

Charbroiled Choice Pub Steak Topped with two Eggs. Served with Salsa and Yucca Flour plus 2 sides of your choice: White or Brown Rice, Black Beans, Mashed Potatoes, French Fries or Plantains.


CAJUN BLACKENED CHICKEN

Cajun Blackened Platter Hot! Hot! Hot! Sautéed Green and Red Bell Peppers and Mushrooms in our own Blackened Creamy Cajun Sauce. Have it with Chicken Breast. or with Shrimp (extra charge for shrimp) -Served with With your choice of Mashed Potatoes or Rice (White or Brown). Most Popular... SPICY!







BACALHAU NA GRELHA

(Wild Alaskan Cod Fish) Charbroiled Cod topped with our Lemon and Onions Butter sauce. Served with roasted Garlic Mashed Potatoes and Sautéed Spinach.







ARROZ COM BACALHAU

(Wild Alaskan Cod Fish) Charbroiled Cod topped with roasted Garlic & Extra Virgin Olive Oil. Served with Charbroiled Vegetables tossed with Brown Rice.